| Menu | What it means | Where to cook | Part A | Part B |
|---|---|---|---|---|
| Frikase | Lamb with lettuce | Casserole | Lamb | Lettuce |
| Pastichio | Long pasta with bolonege | Oven | Mince meat | Pasta |
| Kleftiko | Orzo with beaf | Oven | Beaf | Orzo |
| Htapodi styfado | Octapus with short pasta | Casserole | Octapus | Pasta |
| Tsipoura | Sea brim | Grill | Fish | |
| Garides me ntomata | Prawns with feta and tomato | Low pan | Tomato | Prawns |
| Kokkinisto | Beef with tomato sauce | Casserole | Beef | |
| Agrigourouno stifado | Pork with onions | Casserole | Pork | Onions |